1.0 PRINCIPLE

Samples are prepared by mixing with an extraction solution, blending and filtering.The extract is then applied to the Fumonisins immunoaffinity column bound with specific antibodies to Fumonisins．At this stage, the Fumonisins bind to the antibody on the column. The column is then washed with water to remove the impurities. By passing methanol through the column, the Fumonisins are removed from the antibody. This methanol solution can then be injected into HPLC or LC-MS/MS system.

2.0 INTENDED USE

A simple and efficient extraction and purification procedure for Fumonisins was developed by means of the immunoaffinity column (IAC-SEP^®Fumo) as a cleanup tool．Fumonisins content inRice, Corn, Wheat, Nuts, Spices, Peanuts Peanuts products, Vegetable oil, Feed samplesare cleaned up by IAC and determined by HPLC or LC-MS/MS. It is a fast,simple, safe and highlyaccurate method for quantitatively measuringFumonisinB1,B2,B3.

3.0 APPLICATION

Rice, Corn, Wheat, Nuts, Spices, Peanuts& Peanuts products, Vegetable oil, Feed, etc.

4.0 ORDERING INFORMATION

Cat. No. Description

IAC 107 25 IAC/box

5.0 SPECIFICATIONS